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Thank you!

St Pancrace
24530
France

0033 (0)553058680

A family run Sanctuary for UK retired Police Horses in France.  Saving just one horse will not change the world but surely it will change the world for that one horse

A SPECIAL NIGHT OF CURRY BY TASTE OF THE RAJ - 23RD SEPTEMBER IS FULLY BOOKED

Forthcoming Events

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A SPECIAL NIGHT OF CURRY BY TASTE OF THE RAJ - 23RD SEPTEMBER IS FULLY BOOKED

Brantome Police Horses are really pleased to announce that Taste of The Raj are cooking up a feast of curry on the 23rd September and all to take place in the lounge of La Grange.  Places are limited so please book early. The price for this four course Indian banquet is 20 euros for members and 22 for non members with fizz on arrival. Vegetarian option and if one of your party really doesn't like curry then its quiche and salad.  There will be a bar serving wine, lager, some spirits, draft bitter plus soft drinks.  All profits to be used for our winter hay fund.  

Please advise Main Course choice & vegetarian option when booking

 

On Arrival

An aperitif of Sparkling Vin Mousseux. 

 

To Table

Crispy Poppadum’s, Served With

Tomato, Onion salad, Yogurt & Mint Dip and sweet Mango Chutney

 

First Course

Indian Mixed Platter

Meat Samosa, & Chicken Tikka

Our Vegetarian Diners - Vegetable Samosa & Vegetable Pakora's

All garnished with Fresh Lemon, Mixed Green salad and a Coconut Milk dressing

 

Main Course Choices

Traditional Balti Chicken cooked with fresh chilli

Marinated Chicken breast pieces cooked in garlic & spices

A delicious medium spiced sauce with mixed peppers, onions and fresh chilli

Traditional Vegetable Balti

Marinated Mixed Fresh Vegetables in a mildly spiced sauce giving a fresh sweet flavour of the vegetables

OR

Khazana Makhani Chicken (Butter Chicken)

Chicken breast marinated overnight in yogurt, lemon and mixed spice

The Sauce is made with butter, tomato puree, spices and cream

A rich creamy sauce with subtle spicing and succulent buttery chicken with a hint of lemon

Khazana Makhani Vegetables(Vegetables with butter)

Marinated Mixed Fresh Vegetables cooked as above with vegetable stock

Giving a Subtle Spicy lemon & buttery taste to the vegetables and sauce.

 

Rice & Breads

Pilau Rice

Indian Basmati Rice cooked with cinnamon, cardamom, bay leaves, cloves and butter

Giving a deliciously creamy rice with aromatic flavours

~~~~

Garlic Naan Bread

A soft round flatbread with a light texture, made from wheat flour, vegetable oil & yeast

A traditional accompaniment for Indian meals

 

Dessert  ...To Freshen the Palate

Citrus Tart

Served with mixed red berries, drizzled with Amaretto Liqueur & fresh Cream

 

Tea or Coffee & Chocolates